Welcome to Our Green Corner!
At La Casa del Lago, our guest house nestled in the heart of Romagna, we deeply believe in the importance of healthy and wholesome food. Inspired by ancient farming traditions and modern permaculture techniques, we decided to create our very own vegetable garden—a true treasure of biodiversity and freshness.
But we don’t want to keep this treasure all to ourselves! Through this blog, we aim to share the secrets, tips, and challenges we’ve encountered on our journey toward a self-sufficient and flourishing garden. Whether you’re an experienced gardener or a complete beginner, here you’ll find practical advice to transform your patch of land into an oasis of flavors and colors.
We’ll start with the basics: how to organize your space, which plants to choose, how to prepare the soil, and how to manage the small challenges that come your way. We’ll guide you step by step, always keeping in mind the unique characteristics of our region, Emilia-Romagna, and its climate. You’ll learn how to make the most of the sun’s position, understand your soil’s nature, and protect your plants from pests and diseases without resorting to harmful chemicals.
Our goal is simple: to show that a lush vegetable garden is within everyone’s reach, that you don’t need to be an expert to enjoy delicious harvests, and that growing your own produce is a rewarding and accessible experience.
Moreover, this is not just an agricultural project but a true way of life that reflects the values of La Casa del Lago: respect for the environment, love for nature, and the pursuit of a more sustainable and mindful existence. We hope this post inspires you to start your journey toward food self-sufficiency and shows you that even a small green corner can make a big difference.
Get ready to get your hands dirty, smell the fresh soil, and savor the authentic taste of freshly picked vegetables. Together, we’ll uncover the secrets to a thriving and satisfying garden, just like the one we’ve created here at La Casa del Lago.